"Bulking," or eating as much as possible while training for muscle growth, followed by a calorie-restricted, fat-burning "cutting" phase has become the default method to carve out a bigger, leaner physique. But it's time consuming, and treating your body like a thermostat that you turn up...
This Reddit user mentioned that he used to swim in high school, so returning to the water every Wednesday was But another thing he probably wanted to control was… 2. How many calories he was consuming. Lean Bulking Takes Time. There are really 2 approaches to muscle gain
Jul 05, 2015 · Calories: 200. Fat: 13 g (Sat: 2.5 g) Sodium: 590mg. Carbohydrates: 6 g. Sugar: 3 g. Fiber: 3 g. Protein: 15 g. Worth noting: This is the lowest carb option on this list, but a serving size is ...
So I'm heading into a long slow lean bulk over the coming months with the goal of gaining as little fat as possible. Currently sitting at around Currently sitting at around 8-10% body fat and really don't want to push this much higher. For this reason starting bulk with 3000 calories from a maintenance of 2800.
Usually take in 290-320g p, 180-210g c, 80-100g of fat. I’m more on a maintenance than a bulk though. Would up the carbs a good bit for a bulk, with the majority of them being consumed for the day by the time I finished my post workout meal.